You can find Seattle’s heart and soul in Pike Place Market
It’s the first thing the late Anthony Bourdain, the original rock star of the culinary world, would do when he visited a place he’d never been to.
“You see what’s for sale, you see what’s in season, you see the fundamental color palette of a cuisine,” he shared in an interview with Men’s Journal.
The sights, sounds, and flavors of public markets/central food markets offer tourists far more than a bite to eat. Here, visitors get a glimpse into the lives of people of different cultures and experience how the locals live.
The best part? There’s no cost for admission,